One-Pot Salsa Beef Skillet

Remember that Shania Twain song "That Don't Impress Me Much"? Well, that was the theme of last night's supper. We had this, from Kraft Food & Family winter 2008. It was just blah. Steve said it was like hamburger helper. Which is not an insult, because we rather enjoy hamburger helper. But I can make hamburger helper a lot easier than this. And cheaper. But here it is anyway.

One-Pot Salsa Beef Skillet
1 lb extra lean ground beef
2 cups water
1 cup salsa
1 pkg (14 oz) Kraft Deluxe macaroni & cheese dinner made w/ 2% milk cheese
2 cups frozen corn
1/2 cup shredded mexican style cheese
1 green onion, chopped

Brown meat in large skillet; drain. Add water, salsa, and macaroni; stir. Bring to a boil. Reduce heat to med-low; cover. Simmer 10 minutes or until macaroni is tender, stirring occasionally. Add corn and cheese sauce from pkg dinner; stir. Cook 2 minutes or until heated through. Top w/ shredded cheese and onion. Makes 4 servings.

So Sam & Steve ate all theirs, Emma and I did not. Nathan did not partake. I would not run to the store for this one. Talk to you soon!!