Salisbury Steak with Onion Gravy

So I thought this would be good. It has an accompanying picture which looks tasty. But at the end of the day, they were like meatloaves with a different kind of sauce...from TOH pg 103.

Salisbury Steak with Onion Gravy
1 egg
1 can (10.5 oz) condensed French onion soup, undiluted, divided
1/2 cup dry bread crumbs
1/4 tsp salt
dash pepper
1 1/2 pounds ground beef
1/4 cup water
1/4 cup ketchup
1 tsp worcestershire sauce
1/2 tsp prepared mustard
1 tbsp flour
2 tbsp cold water
6 cups hot cooked egg noodles (I just made 1/2 of a bag, I didn't measure)

In a large bowl, beat egg. Stir in 1/3 cup soup, bread crumbs, salt and pepper. Crumble beef over mixture; mix gently. Shap into 6 oval patties. In a skillet, brown patties over medium heat for 3-4 minutes on each side. Remove and set aside; drain. Add the water, ketchup, worcestershire sauce, mustard, and remaining soup to skillet. Bring to a boil. Return patties to skillet. Reduce heat; cover and simmer for 15 minutes or until meat is no longer pink. Remove patties. Combine flour and cold water until smooth. Stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve patties and gravy over noodles. 6 servings.

So this wasn't bad, although Sam and Emma weren't crazy about it. I wasn't either. It wasn't bad, just not that good either...but if you guys like this sort of thing then this may be for you.