Chicken and Biscuits

So we had this last week. It is remarkably similar to the Chicken Tot Pie we had like 2 weeks ago. Usually I screen better than that, but oh well. So it really wasn't much different than the other one, but biscuits instead of tots. It's from Kraft Food & Family Fall 2008.

Chicken and Biscuits
1 can condensed cream of chicken soup
3/4 cup (8 oz) sour cream, divided
2 cups chopped cooked chicken
1 pkg (16 oz) frozen mixed vegetables, thawed
1 cup shredded cheddar cheese
1 cup baking mix (like Bisquick)
3 tbsp milk

Heat oven to 375. Mix soup and 1/2 cup sour cream in 8-inch square baking dish. Add chicken, vegetables, and cheese; mix. Place baking mix in medium bowl. Add remaining 1/4 cup sour cream and milk; stir until stiff dough forms. Drop by heaping tablespoonfuls into 6 mounds over chicken mixture. Bake 35 minutes or until biscuits are golden brown and chicken mixture is hot and bubbly.

So, nothing to write home about (even though I kind of just did). Not bad, but not saving it either.