Oven-Fried Pork Chops

We had Grampie come over for supper tonight since Steve is still gone and the kids LOVE him. He's my dad's dad, and he thinks we're special, yes (if you know him you can probably hear him saying that). He brought his "lady friend" with him as well. We had a nice evening really. This recipe is from the BH & G 365 meals one.

Oven-Fried Pork Chops
3 tbsp butter
1 egg
2 tbsp milk
1 cup packaged corn bread stuffing mix
4 pork chops

Preheat oven to 425. Place butter in 13x9 baking dish; place in the preheated oven about 3 minutes or until butter is melted. Meanwhile, in a shallow dish beat egg with a fork; stir in milk. Place dry stuffing mix in another shallow dish. Dip pork chops into egg mixture. Coat both sides with stuffing mix. Place chops in baking pan with the butter. Bake, uncovered, for 10 minutes. Turn chops over. Bake for 10 - 15 more minutes or until 160 and juices run clear.

Okay so this was SO good. I thought it didn't really get enough stuffing on it so once it was in the pan I sprinkled a bit more on. The kids weren't crazy about this but that's because they're crazy anyway. It was very very tasty and definitely a keeper. We had it with mashed potatoes and baked beans, because I didn't realize until 4:30 that we had no vegetables to cook, and they were coming at 5:00. But that's okay because potatoes are a vegetable, as are baked beans, so...Also we had the other half of the sliced french bread from when my parents and sister were here on Saturday. Overall a very good meal.