Happy new year!!! And happy big blizzard!! Tonight we have a guest chef on our NRN newsletter, my dear friend Phyllis from church just posted a recipe for Snow Ice Cream and she thought what with current conditions outside, it would be great to share with you!!
Snow Ice Cream
1 gallon of fresh snow
1 cup sugar
1 tablespoon vanilla
2 cups cream
Stir snow, sugar and vanilla...add cream to the consistencey you like and enjoy.
Of course we might not all have cream on hand (right now if I made this I would have to use chocolate raspberry coffee creamer) but we should all get some! That way next time this strikes we will be ready! How fun, I never would have thought of doing this!
p.s. for those of you who are vegetarian, this is a meatless recipe. Hee hee. Of course if you are a vegan you still can't make this, unless you have like soy creamer or something.
Hope you are all very blessed in the new year!!
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