Right now it's summer, so you can just go outside and make a campfire and have smores whenever you want them. But in a minute (seemingly) it will be fall/winter/spring and you won't have that chance. So this will be a good recipe in like February when you despair of ever seeing the sun again. But since it came in this issue of Kraft Food & Family, I made it today, for home fellowship.
S'mores on a Stick
4 squares semi-sweet chocolate, melted (only use 2 if using regular-sized mallows)
12 jumbo marshmallows or 16 regular-sized marshmallows
3 graham crackers, crushed into fine crumbs
Dip top halves of marshmallows into melted chocolate; coat with graham cracker crumbs. Insert lollipop stick into coated side of each marshmallow; place on waxed paper-lined tray. Refrigerate until ready to serve.
I got 20 done, and I had more marshmallows and sticks left so I could have made more but I would have had to melt more chocolate and I ran out of steam. But that is enough for the size of our gathering (I hope...). Nathan helped me make these and he had a lot of fun with it. It was very easy and only a little bit messy. In the picture accompanying this recipe, the undipped parts of the marshmallows are toasted, and they give the helpful tip "get the ultimate campfire experience: toast tops over stove top or grill before serving." Toasting these on the stove top seems like a Fire Invitation. Maybe I only feel that way because I have an electric stove, but I just don't picture that working out very well. Our tops remained untoasted...
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