Now that I'm not working every Sunday anymore, I have time to make things for lunch that take a bit longer. Like this. It has a brunchy feel, even though it has tater tots in it. It's from the Oct/Nov 2015 Simple & Delicious.
Loaded Tater Tot Bake
1 tbsp canola oil
1 med onion, finely chopped
6 oz Canadian bacon, cut into 1/2" strips
4 cups frozen tater tots, thawed
6 eggs, lightly beaten
1/2 cup sour cream (I did not use this because I don't like sour cream)
½ cup half-and-half
1 tbsp dried parsley
¾ tsp garlic powder
½ tsp pepper
1 ½ cups shredded cheddar
Preheat oven to 350. In large skillet, heat oil over medium heat. Add onion; cook and stir for 2-3 minutes or until tender. Add Canadian bacon; cook 1-2 minutes or until lightly browned, stirring occasionally. Remove from heat.
Line bottom of greased 11x7 baking dish with tots;
top with Canadian bacon mixture.
In a large bowl, whisk eggs, half-and-half, and seasonings until blended. Stir in cheese; pour over the top.
Bake, uncovered, 35-40 minutes or until golden brown.
As long as you carefully check your labels, this is GF. Ore Ida tater tots are GF. The Wal-mart store brand was not. Hormel Canadian bacon is GF (and I didn't check any other ones since the first one I saw was GF). As you can see, being GF isn't that bad ;)