Sizzling Chicken Lo Mein

This is a quick one with bottled sauces, which normally I wouldn't use and don't mind making from scratch.  But we were in a hurry tonight so Steve & the kids could get out to the VBS closing program.  And I could go to work (yay).  It was quick to make, so that was a plus.  But predictably, not loved by all...from the newest Simple & Delicious.

Sizzling Chicken Lo Mein
8 oz linguine, cooked according to package directions
3/4 lb boneless skinless chicken breasts, cubed
2 tbsp olive oil
12 oz pkg frozen stir-fry vegetables
5 tbsp stir fry sauce
4 tbsp teriyaki sauce (both of those were in the same area as soy sauce)

While linguine is cooking, heat oil in large skillet.  Cook chicken until no longer pink, then remove from pan. Add frozen vegetables and sauces and stir fry until veggies are crisp tender.  Add chicken back to the skillet.  Once linguine is done, drain and add to skillet; heat through.

The little ones did NOT like the noodles.  Also they don't like cooked carrots.  They ate the chicken and that was pretty much it.  The remaining 3 of us did like this, but it wasn't fabulous.  I have made other things like this that I liked more.  So, not keeping this one.  But if you don't have picky kids you guys might like it.