Hi girls. I made this yesterday for the potluck we had at church for the Adoption and Orphan Care Ministry (since we want to adopt and care for an orphan =). It turned out well. There was a little bit leftover but most of it was gone. Steve, Sam, and I each had some on our plates and it was good and tasty. I think next time I will use meat ravioli though...I like it better. Oh yeah, and this one is from Gooseberry Patch.
Ravioli Casserole
28 oz jar spaghetti sauce
25 oz pkg frozen ravioli, cooked
2 cups cottage cheese
4 cups shredded mozarella cheese
1/4 cup parmesan cheese
Spread 1/2 cup spaghetti sauce in bottom of 9x13 pan. Top w/ half of the cooked ravioli. Spread w/ half of the sauce you have left, then with 1 cup cottage cheese and 2 cups mozzarella cheese. Repeat layers, then sprinkle w/ parmesan cheese. Bake @ 350 for 30-40 minutes, uncovered.
So easy, and tasty too. But I like anything (almost) like this anyway. But you should totally try it. Except not Jessica since Jon doesn't like cottage cheese. But everyone else should. Mom.
2 comments:
LET JUST SAY YUMMMMY YUMMMY YUMMMY and that is said by all MagnantgirlsI am sure if Jack could eat he would agree as well!!!
Yum!!! This was delicious. Brad loved it, so did I and the girls too. Aspen is still eating the leftovers.
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