I don't like cream cheese on bagels. I love it in frosting. And I'll use it as an ingredient. But I would never smear it on a bagel and eat it just like that. But my oldest child loves it. If I need flavored cream cheese for a recipe and have some left over, he likes to eat it. And I bought chocolate cream cheese when they had it at Christmas time, and he liked that, too. So when I saw this recipe I wanted to make it for him because it seems like something he would like. It's from Simple & Delicious. I left out the nuts, though, because he doesn't really like them. So I told him it was Maple Cinnamon Cream Cheese. But I'll give you the title and the recipe as it was originally.
Maple Nut Bagel Spread
8 oz reduced-fat spreadable cream cheese (I used full fat...Sam is not watching his weight or anything)
3 tbsp maple syrup
1/8 tsp cinnamon
1/4 cup finely chopped toasted walnuts
Beat cream cheese, syrup, and cinnamon together until smooth; stir in nuts. Chill.
I tried to fit it all back into the original cream cheese container, but no luck. He said it was good. It looked awful during the mixing process. I should have softened the cream cheese first, and it took a long time for the ingredients to all mix together well. But it was easy, and he liked it, so I'll keep the recipe.